TOUR 001 · Thai cuisine and culture
On the Hanoi – Nghĩa Lộ – Ngọc Chiến journey, discover Thai cuisine through distinctive dishes such as Pa Mọ, fried stream fish, smoked pork and Pa Pỉnh Tộp fish grilled with mắc khén. Each dish carries the flavours of northwestern Vietnam and reflects the culture and daily life of the Thai people.
Times may change with weather and travel conditions. Departure dates, services and costs are confirmed when you enquire.
Meals in the itinerary: breakfast, lunch, dinner.
Overnight in Bản Lướt.
Meals in the itinerary: breakfast, lunch, dinner.
Overnight in Bản Lướt.
Meals in the itinerary: breakfast, lunch.
Hot-spring bathing, cultural performances and Then singing may cost extra. Please discuss these when arranging your tour.
Thai cuisine in Nghĩa Lộ brings together the flavours of the mountains. Local specialities include Pa Pỉnh Tộp grilled fish, coloured sticky rice, smoked buffalo, fern salad and roasted grasshoppers, seasoned with mắc khén and hạt dổi.
The mineral hot springs are a natural gift to Ngọc Chiến. Bathing in the springs has long been part of local Thai culture. The clear water stays warm throughout the year, offering a peaceful experience among the northwestern mountains.
Pú Dảnh waterfall lies within the forests of Ngọc Chiến. White water flows over several layers of rock, like a ribbon across the mountains. The falls are surrounded by unspoilt scenery and the rich vegetation of the northwestern highlands.
